Dining at Audrey's

This a sample of what we have to offer

Eggs Benedict - classic with poached egg and bacon on a muffin with hollandaise sause 
Eggs Benedict Iberian with cured ham
Eggs Benedict with smoked salmon
Eggs Benedict with spinach
bagel with scrambled egg & smoked salmon
Omelette made with 3 egg whites
Smoked salmon with scrambled eggs
Homemade Pancakes with maple syrup
Banana pancakes
French toast
Avocado on toast
Greek yogurt and granola
Porridge with Honey, fruit, and coconut milk

This is a sample of what we have to offer
Niçoise Salad made with fresh beans, new potatoes, tomato, black olives, anchovies, egg, mixed lettuce leaves and fresh tuna in a traditional vinaigrette
Caesar salad with grilled chicken, iceberg lettuce, bacon, boiled egg in creamy anchovy vinaigrette
Quinoa salad, roasted vegetables, avocado and poached egg
Santiago Quiche served with green salad
Audrey's Fettuccine with grilled vegetables and homemade tomato sauce
Chef's Risotto with pan-fried Shiitake & Oyster Mushroom finished in thyme butter & topped with shavings of Parmesan cheese
Truffle Fettuccine with Truffle butter, mushrooms and parmesan shavings
Santiago Veggie Burger served with french fries
Fish of the day served with baby potatoes and salad 

This is a sample of what we have to offer
The Santiago XL Gourmet Grown-up Burger with fresh-cut double-fried chips and Saffron Mayonnaise
Bacalhau gratin with spinach, prawns and béchamel sauce
Grilled Octopus served with sweet potato and spinach
Sirloin Steak Portuguese Style, fried in garlic served with parma ham, egg, and French fries
Spaghetti Di Nero with prawns, clams, garlic and coriander
Goan style prawn, coconut-based curry sauce with prawns served with rice, naan bread and chutney
Meat Skewer, Sirloin steak, choriço, onions, and peppers served with French fries
Chocolate brownie with ice-cream
Homemade Apple crumble with vanilla ice-cream

This is a sample of what we have to offer
Traditional Octopus salad with tender octopus, onions, cilantro, and peppers finished un a classic vinaigrette
Fresh salmon ceviche marinated in a ginger and lime vinaigrette
Selection of Portuguese Cheeses, crackers and compote
Pica Pau, bite-sized pieces of Sirloin steak, cooked in a heavy skillet with garlic and white wine, served with chips
Veal carpaccio served with salad, fresh parmesan cheese, finished with capers and truffle oil
Prawns fried in garlic and fresh bird's eye chilies
Portuguese Sirloin Steak Sandwich in traditional bread bun served with french fries
Club Sandwich with french fries