Dining at Audrey's
Reserve a Table
Breakfast | Lunch | Dinner | All-Day Snacking
Open Everday Between 07h30 until 18h00
Breakfast
This a sample of what we have to offer
- Eggs Benedict - classic with poached egg and bacon on a muffin with hollandaise sause
- Eggs Benedict Iberian with cured ham
- Eggs Benedict with smoked salmon
- Eggs Benedict with spinach
- Bagel with scrambled egg & smoked salmon
- Omelette made with 3 egg whites
- Smoked salmon with scrambled eggs
- Homemade Pancakes with maple syrup
- Banana pancakes
- French toast
- Avocado on toast
- Greek yogurt and granola
- Porridge with Honey, fruit, and coconut milk
Lunch
This is a sample of what we have to offer
- Niçoise Salad made with fresh beans, new potatoes, tomato, black olives, anchovies, egg, mixed lettuce leaves and fresh tuna in a traditional vinaigrette
- Caesar salad with grilled chicken, iceberg lettuce, bacon, boiled egg in creamy anchovy vinaigrette
- Quinoa salad, roasted vegetables, avocado and poached egg
- Santiago Quiche served with green salad
- Audrey's Fettuccine with grilled vegetables and homemade tomato sauce
- Chef's Risotto with pan-fried Shiitake & Oyster Mushroom finished in thyme butter & topped with shavings of Parmesan cheese
- Truffle Fettuccine with Truffle butter, mushrooms and parmesan shavings
- Santiago Veggie Burger served with french fries
- Fish of the day served with baby potatoes and salad
Dinner
This is a sample of what we have to offer
- The Santiago XL Gourmet Grown-up Burger with fresh-cut double-fried chips and Saffron Mayonnaise
- Bacalhau gratin with spinach, prawns and béchamel sauce
- Grilled Octopus served with sweet potato and spinach
- Sirloin Steak Portuguese Style, fried in garlic served with parma ham, egg, and French fries
- Spaghetti Di Nero with prawns, clams, garlic and coriander
- Goan style prawn, coconut-based curry sauce with prawns served with rice, naan bread and chutney
- Meat Skewer, Sirloin steak, choriço, onions, and peppers served with French fries
- Chocolate brownie with ice-cream
- Homemade Apple crumble with vanilla ice-cream
All Day Snacking
This is a sample of what we have to offer
- Traditional Octopus salad with tender octopus, onions, cilantro, and peppers finished un a classic vinaigrette
- Fresh salmon ceviche marinated in a ginger and lime vinaigrette
- Selection of Portuguese Cheeses, crackers and compote
- Pica Pau, bite-sized pieces of Sirloin steak, cooked in a heavy skillet with garlic and white wine, served with chips
- Veal carpaccio served with salad, fresh parmesan cheese, finished with capers and truffle oil
- Prawns fried in garlic and fresh bird's eye chilies
- Portuguese Sirloin Steak Sandwich in traditional bread bun served with french fries
- Club Sandwich with french fries