Dining at Audrey's
MENU OF THE DAY 15€
Choice of sea bass / sea bream fillets on a bed of oven roasted vegetables served with perfectly seasoned baby potatoes
or
Caeser salad with fresh chicken fillets served on a bed of lettuce garnished with crispy bacon, boiled eggs and dressed with our unique Caeser dressing
or
Mixed quinoa salad served with our selection of roasted garden vegetables, crowned with avocado and poached egg
Included is a main dish, a drink of your choice, dessert of the day and coffee
or
Caeser salad with fresh chicken fillets served on a bed of lettuce garnished with crispy bacon, boiled eggs and dressed with our unique Caeser dressing
or
Mixed quinoa salad served with our selection of roasted garden vegetables, crowned with avocado and poached egg
Included is a main dish, a drink of your choice, dessert of the day and coffee
Reserve a Table
Menu of the Day | Breakfast | Lunch | Dinner | All-Day Snacking
Open Everday Between 07h30 until 18h00
MENU OF THE DAY 15€
Choice of sea bass / sea bream fillets on a bed of oven roasted vegetables served with perfectly seasoned baby potatoes
or
Caeser salad with fresh chicken fillets served on a bed of lettuce garnished with crispy bacon, boiled eggs and dressed with our unique Caeser dressing
or
Mixed quinoa salad served with our selection of roasted garden vegetables, crowned with avocado and poached egg
Included is a main dish, a drink of your choice, dessert of the day and coffee
or
Caeser salad with fresh chicken fillets served on a bed of lettuce garnished with crispy bacon, boiled eggs and dressed with our unique Caeser dressing
or
Mixed quinoa salad served with our selection of roasted garden vegetables, crowned with avocado and poached egg
Included is a main dish, a drink of your choice, dessert of the day and coffee
Breakfast
This a sample of what we have to offer
- Eggs Benedict - classic with poached egg and bacon on a muffin with hollandaise sause
- Eggs Benedict Iberian with cured ham
- Eggs Benedict with smoked salmon
- Eggs Benedict with spinach
- Bagel with scrambled egg & smoked salmon
- Omelette made with 3 egg whites
- Smoked salmon with scrambled eggs
- Homemade Pancakes with maple syrup
- Banana pancakes
- French toast
- Avocado on toast
- Greek yogurt and granola
- Porridge with Honey, fruit, and coconut milk
Lunch
This is a sample of what we have to offer
- Niçoise Salad made with fresh beans, new potatoes, tomato, black olives, anchovies, egg, mixed lettuce leaves and fresh tuna in a traditional vinaigrette
- Caesar salad with grilled chicken, iceberg lettuce, bacon, boiled egg in creamy anchovy vinaigrette
- Quinoa salad, roasted vegetables, avocado and poached egg
- Santiago Quiche served with green salad
- Audrey's Fettuccine with grilled vegetables and homemade tomato sauce
- Chef's Risotto with pan-fried Shiitake & Oyster Mushroom finished in thyme butter & topped with shavings of Parmesan cheese
- Truffle Fettuccine with Truffle butter, mushrooms and parmesan shavings
- Santiago Veggie Burger served with french fries
- Fish of the day served with baby potatoes and salad
Dinner
This is a sample of what we have to offer
- The Santiago XL Gourmet Grown-up Burger with fresh-cut double-fried chips and Saffron Mayonnaise
- Bacalhau gratin with spinach, prawns and béchamel sauce
- Grilled Octopus served with sweet potato and spinach
- Sirloin Steak Portuguese Style, fried in garlic served with parma ham, egg, and French fries
- Spaghetti Di Nero with prawns, clams, garlic and coriander
- Goan style prawn, coconut-based curry sauce with prawns served with rice, naan bread and chutney
- Meat Skewer, Sirloin steak, choriço, onions, and peppers served with French fries
- Chocolate brownie with ice-cream
- Homemade Apple crumble with vanilla ice-cream
All Day Snacking
This is a sample of what we have to offer
- Traditional Octopus salad with tender octopus, onions, cilantro, and peppers finished un a classic vinaigrette
- Fresh salmon ceviche marinated in a ginger and lime vinaigrette
- Selection of Portuguese Cheeses, crackers and compote
- Pica Pau, bite-sized pieces of Sirloin steak, cooked in a heavy skillet with garlic and white wine, served with chips
- Veal carpaccio served with salad, fresh parmesan cheese, finished with capers and truffle oil
- Prawns fried in garlic and fresh bird's eye chilies
- Portuguese Sirloin Steak Sandwich in traditional bread bun served with french fries
- Club Sandwich with french fries